Department Of Botany PG
Vision:
- Development and inculcating the botanical approaches to the stakeholders for the betterment of society. To multiply the rare and endangered plants by advanced and innovative techniques in addition to conserve the biodiversity and to save our mother earth.
Mission
- To develop and strengthen the concepts and skills related to Botany by nano- biotechnology, mutation breeding, plant taxonomy, tissue culture, Biotechnology.
- To develop an aptitude towards science and nature.
- To promote the skills for lab to land through experiential and participative learning.
- To spread an awareness regarding pesticides and significance of Biodiversity.
- To train students and teachers for innovative practices to increase agricultural output.
- To work towards the conservation of Floral-diversity in the vicinity.
Botany Department
Prof. Dr. Bolbhat S N
Designation : Vice Principal (Science)
Qualification : Msc, Mphil., PhD
Experience :33
Email : [email protected]
Mobile No : 9960275860
Mr. Kumawat V.S.
Designation : Associate Professor
Qualification : M.Sc.,B.Ed.,Ph.D.(pursuing)
Experience :27 years
Email : [email protected]
Mobile No : 9890337798
Dr. N. B. Admuthe
Designation : Assistant Professor
Qualification : M. Sc., B. Ed., M. Phil., Ph. D.
Experience :15
Email : [email protected]
Mobile No : 9423909080
Mr. Bhor A. K.
Designation : Assistant Professor
Qualification : M.Sc Botany. NET - JRF (CSIR), SET
Experience :6 Years
Email : [email protected]
Mobile No : 9763639616
Mr. Naik Pralhad Dnyaneshwar
Designation : Assistant Professor
Qualification : M.sc.M.phil.
Experience :08
Email : [email protected]
Mobile No : 9890735078
Miss. Barve Sanjana Vijay
Designation : Assistant Professor
Qualification : M.Sc. Botany
Experience :1 Year
Email : [email protected]
Mobile No : 7757849234
PG COURSES |
|||
1.
|
M.Sc. (Botany) Part-I |
24 |
B.Sc. degree. With Botany as a principal subject.
B.Sc. (Blended) B.Sc. nanoscience and nanotechnology. |
2.
|
M.Sc. (Botany) Part-II |
24 |
M.Sc. Part-I With Botany as a principal subject. |
Academic Year |
Programme Name |
Number of students Appeared in the final year examination |
Number of students Passed in final year examination |
Percentage % |
2017-18 |
B.
Sc. |
20 |
20 |
100% |
2018-19 |
B.
Sc. |
22 |
22 |
100% |
2019-20 |
B.
Sc. |
10 |
10 |
100% |
2020-21 |
B.
Sc. |
06 |
06 |
100% |
M.
Sc. |
08 |
08 |
100% |
|
2021-22 |
B.
Sc. |
10 |
10 |
100% |
M.
Sc. |
09 |
08 |
62.50% |
Sr.
No. |
Programme
level |
Name
of the programme/ Course |
Duration |
Entry
qualification |
Medium
of Instruction |
Approved
students Aided (non-aided) |
No.
of Student admitted |
Year
wise total Courses |
1 |
COC-
Career Oriented Course in Horticulture 2017-18 |
B.Sc. |
1 Years |
12th pass |
English |
50 |
50 |
01 |
2 |
Short
Term Course 2018-19 |
Agro
Industry |
3 Months |
12th pass |
English |
24 |
04 |
03 |
COC-
Career Oriented Course in Horticulture 2018-19 |
B.Sc. |
1 Years |
12th pass |
English |
50 |
23 |
||
Short
Term Course 2018-19 |
Agro
Industry |
3 Months |
12th pass |
English |
24 |
10 |
||
3 |
Short
Term Course 2019-20 |
Agro
Industry |
3 Months |
12th pass |
English |
24 |
9 |
01 |
4 |
Short
Term Course 2020-21 |
Organic
Farming |
3 Months |
F.Y.B.Sc |
English |
24 |
15 |
01 |
5 |
Short
Term Course 2021-22 |
Organic
Farming |
3 Months |
F.Y.B.Sc |
English |
24 |
15 |
01 |
6 |
Short
Term Course 2022-23 |
Organic
Farming |
3 Months |
F.Y.B.Sc |
English |
24 |
15 |
01 |
Total |
08 |
Sr. No. |
Graduation Year |
Name of Alumni |
Name of the
Company / Institute / Employer |
Designation and
Address |
1. |
2017-18 |
Gadhave Shilpa Gokul |
Sandesh
Clinical lab Chakan |
Lab Technician |
2. |
2018-19 |
Wabale Aishwarya Anil |
Department of Biology, Annasaheb Awate College, Manchar, Pune |
Junior College
Teacher |
3. |
2018-19 |
Shinde Snehankita Jagadish |
TCS ( Tata Consultancy Services) Sahyadri
park, Hinjewadi |
BPS Employee |
4. |
2019-20 |
Uttarde Rohini B. |
Department of
Botany, Shiv Chhatrapati Mahavidyalaya, Junnar, Pune |
Assistant
Professor, Department of Botany |
5. |
2019-20 |
Kashid Shubham Ashok |
S.M. Joshi
College Hadapsar, Pune |
Assistant
Professor, Department of Botany |
6. |
2019-20 |
Kodlinge Vaibhav |
S.M. Joshi
College Hadapsar, Pune |
Assistant
Professor, Department of Botany |
7. |
2019-20 |
Lonkar Mrunali Pramod |
B. D. Kale
College, Ghodegaon, Tal. Ambegaon,
Dist. Pune |
Assistant
Professor, Department of Botany |
8. |
2019-20 |
Morade Akshada Balasaheb
|
Dattatrya Govindrao Walse Patil Mahavidyalaya, Pargaon -Karkhana, Tal. Ambegaon, Dist. Pune |
Assistant
Professor, Department of Botany, |
9. |
2019-20 |
Thikekar Chaitrali |
|
|
10. |
2020-21 |
Maskare Shilpa Rajendra |
Department of Biotechnology, Annasaheb Awate College, Manchar, Pune |
Assistant
Professor, Department of Biotechnology |
11. |
2020-21 |
Pokharkar Dipali Sharad |
Department of Biology, HRM College, Rajgurunagar,
Pune |
Junior College
Teacher |
12. |
2020-21 |
Waghule Apeksha Nitin |
Chate Classes, Pune |
Teacher |
13. |
2021-22 |
Benke Avdhoot Narendra |
Indo-American
Hybrid Seeds(India) Pvt. Ltd |
Sells Officer |
14. |
2021-22 |
Sonawane Priyanka Rajesh |
BVG Pune |
Carrier guidance
expert |
15. |
2021-22 |
Eknath Yamana Sable |
Shri. pandharinath Arts Commerce and Science College, Pokhari Tal.Ambegaon Dist-Pune |
Sr. Clerk |
Department Activities:
Sr.
No. |
Year |
Name
of Activity |
No.
of Participants |
1. |
2017-18 |
Workshop on Mushroom Cultivation and recipes |
45 |
2. |
2018-19 |
Workshop on Mushroom Cultivation and recipes |
38 |
3. |
2020-21 |
National conference on Human Health |
300 |
4. |
2020-21 |
Workshop on Fruit Processing |
45 |
5. |
2021-22 |
Workshop on Restructuring of TY BSc Syllabus (FDP) |
10 |
6. |
2021-22 |
Workshop on NET, SET Preparation Guideline |
35 |
7. |
2021-22 |
International Conference on Integrative Nanotechnology
Perspective for Multidisciplinary Applications 2022 |
500 |
8. |
2021-22 |
Indigenous
Seed Exhibition |
35 |
9. |
2021-22 |
Cactus
Exhibition |
47 |
10. |
2021-22 |
Workshop on Cultivation of Bio fertilizer |
20 |
11. |
2022-23 |
Workshop on Mushroom Cultivation and recipes |
30 |
12. |
2022-23 |
Exhibition
on wild edible Vegetable |
55 |