Department of B.Voc. (Food Processing and Quality Management)
Vision:
- : To establish a world class institution that grooms future leaders who can make a difference in food industry sector by developing it through value addition of agro based products due to which the present economical imbalance between the urban and rural areas will be minimized which will be helpful for making India as superpower in true sense in near future.
Mission
- To educate and develop food technologists in dynamic environment, in which technology is the key factor for organizational success.
- Our students will be equipped to become leaders, entrepreneurs, living ethical and fulfilling lives with a strong sense of personal accountability and civic responsibility.
- To bridge the gap between technology and social development.
Department of B.Voc. (Food Processing and Quality Management)
Mrs. Siddhi Vijay Wayal
Designation : HoD & Assistant Professor
Qualification : BTech. Food Technology
Experience :Fresher
Email : [email protected]
Mobile No : 8329000649
|
Sr. No. |
Courses |
Intake Capacity |
Eligibility |
|
1.
|
F.Y. B.Voc FPQM |
50 |
12th Pass |
|
2.
|
S.Y. B.Voc FPQM |
50 |
F.Y. B.Voc (12th
Pass) |
|
3.
|
T.Y. B.Voc FPQM |
50 |
S.Y. B.Voc (12th
Pass) |
| # | Class | Syllabus Link |
|---|---|---|
| 1 | F.Y.B.Voc. (FP & QM) | Download Or View |
| 2 | S.Y.B.Voc. (FP & QM) | Download Or View |
| 3 | T.Y.B.Voc. (FP & QM) | Download Or View |
| # | Academic Year | Academic Calendar |
|---|---|---|
| 1 | 2019-20 | Academic Calendar 2019-2020 (Download Or View) |
| 2 | 2020-21 | Academic Calendar 2020-2021 (Download Or View) |
| 3 | 2021-22 | Academic Calendar 2021-2022 (Download Or View) |
|
YEAR |
CLASS |
NO OF STUDENTS ENROLLED |
NO OF STUDENTS APPEARED |
NO OF STUDENTS PASSED |
RESULT (%) |
|
2021-2022 |
TY. B.Voc |
32 |
32 |
32 |
100% |
|
2020-2021 |
TY. B.Voc |
37 |
37 |
37 |
100% |
| # | Academic Year | Name of Course | Syllabus |
|---|---|---|---|
| 1 | 2021-22 | - | Download Or View |
|
Sr. No |
Name of Alumni |
Designation |
Name of the employer |
|
1 |
Gawade
Manali Vitthal |
Web
Designer |
Kontact
Global, Mumbai |
|
2 |
Kahadane
Manish Santosh |
QC
& Operation Executive |
Agrify
Organic Solutions Pvt. Ltd. Mumbai |
|
3 |
Dalvi
Samir Rajendra |
QC
& Operation Executive |
Agrify
Organic Solutions Pvt. Ltd. Mumbai |
|
4 |
Pachpute
Bhagyashri Ashok |
Quality
Executive |
Akshara
Dairy, Manchar, Dist. Pune |
|
5 |
Teke
Nikita Vilas |
Quality
Analyst |
Akshara
Dairy, Manchar, Dist. Pune |
|
6 |
Bachkar
Avinash Popat |
Dept.
Merchandise Procurement |
More
Retail Pvt. Ltd. |
Department Activities:
| # | Academic Year | Name of Activities | Report |
|---|---|---|---|
| 1 | 2021-22 | Bakery Workshop Details Report | (Download Or View) |
| 2 | 2021-22 | FDP Programm Report | (Download Or View) |
| 3 | 2021-22 | National Science Day Report 2022 | (Download Or View) |
| 4 | 2021-22 | World Food Day Report 2021 | (Download Or View) |
| 5 | 2022-23 | World Food Day Report 2022 | (Download Or View) |
| 6 | 2022-23 | Nutritional Awarness Programme 2022-23 | (Download Or View) |
| 7 | 2022-23 | Dairy Workshop report 2022 | (Download Or View) |
| 8 | 2022-23 | National Nutrition Month | (Download Or View) |
| 9 | 2021-22 | Bakery Workshop | (Download Or View) |
| 10 | 2021-22 | WFD “Our Actions are Our Future” Better Nutrition, Better Environment & Better Life | (Download Or View) |
Photo Gallery
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