Department of B.Voc.

Department of B.Voc. (Food Processing and Quality Management)

Vision:

  • : To establish a world class institution that grooms future leaders who can make a difference in food industry sector by developing it through value addition of agro based products due to which the present economical imbalance between the urban and rural areas will be minimized which will be helpful for making India as superpower in true sense in near future.

Mission

  • To educate and develop food technologists in dynamic environment, in which technology is the key factor for organizational success.
  • Our students will be equipped to become leaders, entrepreneurs, living ethical and fulfilling lives with a strong sense of personal accountability and civic responsibility.
  • To bridge the gap between technology and social development.
Department of B.Voc. (Food Processing and Quality Management)

Mrs. Siddhi Vijay Wayal

  • Designation : HoD & Assistant Professor

  • Qualification : BTech. Food Technology

  • Experience :Fresher

  • Email : [email protected]

  • Mobile No : 8329000649

Sr. No.

Courses

Intake Capacity

            Eligibility

1.       

F.Y. B.Voc FPQM

50

12th Pass

2.       

 S.Y. B.Voc FPQM

50

F.Y. B.Voc (12th Pass)

3.       

T.Y. B.Voc FPQM

50

S.Y. B.Voc (12th Pass)

# Class Syllabus Link
1 F.Y.B.Voc. (FP & QM) Download Or View
2 S.Y.B.Voc. (FP & QM) Download Or View
3 T.Y.B.Voc. (FP & QM) Download Or View

 

YEAR

 

CLASS

NO OF STUDENTS ENROLLED

NO OF STUDENTS APPEARED

NO OF STUDENTS PASSED

 

RESULT (%)

   2021-2022

TY. B.Voc

32

32

32

100%

2020-2021

TY. B.Voc

37

37

37

100%

# Academic Year Name of Course Syllabus
1 2021-22 - Download Or View

Sr. No

Name of Alumni

Designation

Name of the employer

1

Gawade Manali Vitthal

Web Designer

Kontact Global, Mumbai

2

Kahadane Manish Santosh

QC & Operation Executive

Agrify Organic Solutions Pvt. Ltd. Mumbai

3

Dalvi Samir Rajendra

QC & Operation Executive

Agrify Organic Solutions Pvt. Ltd. Mumbai

4

Pachpute Bhagyashri Ashok

Quality Executive

Akshara Dairy, Manchar, Dist. Pune

5

Teke Nikita Vilas

Quality Analyst

Akshara Dairy, Manchar, Dist. Pune

6

Bachkar Avinash Popat

Dept. Merchandise Procurement

More Retail Pvt. Ltd.

Department Activities:
# Academic Year Name of Activities Report
1 2021-22 Bakery Workshop Details Report (Download Or View)
2 2021-22 FDP Programm Report (Download Or View)
3 2021-22 National Science Day Report 2022 (Download Or View)
4 2021-22 World Food Day Report 2021 (Download Or View)
5 2022-23 World Food Day Report 2022 (Download Or View)
6 2022-23 Nutritional Awarness Programme 2022-23 (Download Or View)
7 2022-23 Dairy Workshop report 2022 (Download Or View)
8 2022-23 National Nutrition Month (Download Or View)
9 2021-22 Bakery Workshop (Download Or View)
10 2021-22 WFD “Our Actions are Our Future” Better Nutrition, Better Environment & Better Life (Download Or View)


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