Department of B.Voc.

Department of B.Voc. (Food Processing and Quality Management)

Vision:

  • : To establish a world class institution that grooms future leaders who can make a difference in food industry sector by developing it through value addition of agro based products due to which the present economical imbalance between the urban and rural areas will be minimized which will be helpful for making India as superpower in true sense in near future.

Mission

  • To educate and develop food technologists in dynamic environment, in which technology is the key factor for organizational success.
  • Our students will be equipped to become leaders, entrepreneurs, living ethical and fulfilling lives with a strong sense of personal accountability and civic responsibility.
  • To bridge the gap between technology and social development.
Department of B.Voc. (Food Processing and Quality Management)

Mr. S. N. Suse

  • Designation : Assi. Prof.

  • Qualification : M.Tech.( Food Technology)

  • Experience :1 year 4 months

  • Email : [email protected]

  • Mobile No : 9921879790

Miss. K. W. Patil

  • Designation : Assi. Prof.

  • Qualification : M. Tech Food Technology

  • Experience :3 years

  • Email : [email protected]

  • Mobile No : 9168496173

# Course
1 F.Y.B.Voc. (FP & QM)
2 S.Y.B.Voc. (FP & QM)
3 T.Y.B.Voc. (FP & QM)
# Class Syllabus Link
1 F.Y.B.Voc. (FP & QM) Download Or View
2 S.Y.B.Voc. (FP & QM) Download Or View
3 T.Y.B.Voc. (FP & QM) Download Or View
# Academic Year Name of Course Syllabus
1 2021-22 - Download Or View
Department Activities:
# Academic Year Name of Activities Report
1 2021-22 Bakery Workshop Details Report (Download Or View)
2 2021-22 FDP Programm Report (Download Or View)
3 2021-22 National Science Day Report 2022 (Download Or View)
4 2021-22 World Food Day Report 2021 (Download Or View)
# Academic Year Research Paper / Project Report
1 2021-22 - (Download Or View)
# Academic Year Webinar / Workshop / Seminar Report
1 2021-22 Workshop Report 2021-22 (Download Or View)
Equipment and Facilities
  • -